This flip, often made with coffee, lets out a mildly autumnal sigh with its hit of liquorice … enjoy its frothy vim
This flip, often made with coffee, lets out a mildly autumnal sigh with its hit of liquorice … enjoy its frothy vim
Our drinks list, like our food offering, is shaped by a mixture of traditional Scottish cuisine, Japanese kaiseki and the seasons.
Serves 1
40ml spiced rum – we use Dark Matter
10ml liquorice liqueur – we use Koskenkorva Salmiakki
A pumpkin spiced latte with a kick of vodka and mellowed with Baileys
A lower-ABV highball that brings together cherry cola, red wine and Italy’s favourite bitter artichoke aperitif
An aromatic, sophisticated sharpener with – dare we say so early? – festive tones and a brilliant, bittersweet kick
A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glass
A festively fizzy, rosy-red aperitif based on a rustic Italian strawberry liqueur
A sweet and sparkly way to use up cocktail cherries at the 19th hole
