The grown-up, late-night cousin of the pumpkin spice latte: same seasonal comfort, just a little less innocent.Pumpkin spice coupetteServes 1For the homemade pumpkin spice syrup (makes 150ml; optional)75g tinned pumpkin flesh, or roast pumpkin flesh
75g sugar
1cm piece fresh ginger, peeled and roughly chopped1 pinch ground nutmeg
1 clove
½ cinnamon stickFor the drink50ml vodka – I use X Muse15ml pumpkin spice syrup – we make our own (see above and method), but a bought-in one such as Monin will do10ml coffee liqueur – I use Fair for its low sugar content10ml Baileys
