A festively fizzy, rosy-red aperitif based on a rustic Italian strawberry liqueur

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arlier this year, we launched a range of tiny cocktails in collaboration with drinks writer Tyler Zielinski to reimagine Italian classics in miniature form, all designed to serve as light, pre-dinner tipples. This one’s suitably red, to go with the festive season.

15ml red vermouth – we use Karminia

7½ml strawberry liqueur – we use Bepi Tosolini’s Fragola