A bittersweet blend of sake, Cynar and Aperol that’s as light and refreshing as early summer days are long
This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer.Riso & rosmarinoServes 150ml sake – a light-bodied honjozo will do here25ml Cynar
25ml Aperol
25ml fresh lemon juice
12½ml simple sugar syrup
Soda water, to top1 thin slice cucumber, to garnish1 sprig fresh rosemary, to garnishMeasure the first five liquids into a highball filled with ice, top with soda, garnish and serve.
A refreshing, summery, citrussy drink to add to your cocktail arsenal
A festively fizzy, rosy-red aperitif based on a rustic Italian strawberry liqueur
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist
A cosmopolitan, but perhaps at home with a pipe and slippers
Fino, maraschino and mezcal combine in a warming fruity mix that’s fit for a Pink Lady
A twist on the classic for a not-quite-last-just-yet taste of Mediterranean sunshine
