Revision of the GST rates has received mixed response from the agriculture sector.

“The GST recalibration for India’s dairy industry, moving everyday staples like paneer to the 0% slab, and ghee, butter, and cheese from 12% to 5%, will have a broad impact, as these categories touch nearly 100% of Indian households,” said Bhuvaneswari Nara, Vice-Chairperson and Managing Director, Heritage Foods.