Explore Cape Town’s vibrant culinary scene, where unpretentious eateries serve up heritage recipes and modern twists
A series dedicated to uncovering the unsung foodie treasures from cities around the globe, each Unsung Eats list will take you on a journey through local favourites – from family-run kitchens to vibrant street-side spots. Discover the authentic flavours that make each destination unique, starting with South Africa’s capital city.
Crowned the world’s best food city by Condé Nast Traveller readers in 2024, Cape Town’s culinary scene thrives beyond its fancy fine-dining establishments. The city’s real flavour lies in its unpretentious corners, where heritage recipes collide with modern creativity. From family-run kitchens to vibey street-side spots, these are the places locals swear by – and you should too.
At Battery Park, chef Nolukhanyo Dube-Cele serves up South Africa’s soul food. The restaurant’s name nods to the “seven colours” Sunday lunch tradition – a spread of beetroot, yellow rice, chakalaka and meats. Local favourites include the vetkoek (fried dough) stuffed with mince or sweet cheese and jam, or the boerewors with pap (maize porridge). It’s comfort food at its most authentic.
