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If you’ve noticed that certain baked goods are more tolerable abroad, it may not be all in your head.
By Alice Callahan
In a video on TikTok, Christian Collins unwraps a crusty baguette and addresses his five million followers.
Why, he asks, can he eat “pizza and full-on buns every day” in Europe, but bread in the United States and Canada causes issues? These can include an upset stomach, fatigue and a “foggy head,” Mr. Collins said in an interview with The Times.
