Summer evenings by the canal underpass anyone? Yes, from Leeds to Leith the country’s towpaths, wharfs and riversides have become a breeding ground for cult cafés and buzzy bars. Read on for our five top waterfront spots.
The one for fine dining
Commercial Quay, Leith
From left: Michelin starred Martin Wishart which opened in 1999 is recognised for putting Leith on the foodie map; centre and right: newest to the scene is Barry Fish with a menu of just six main courses
On Edinburgh’s northern edge sits the historic port of Leith, a once industrial heartland turned culinary mecca, with the highest concentration of Michelin stars in Scotland. The jewel in this gastronomic crown is Heron, with its smart dining room and farm-to-table philosophy (think hand-dived Orkney scallops and Speyside lamb). It even made history back in 2023, when its chef patron, Sam Yorke, then 25, became the youngest chef in Scotland to earn a Michelin star. The Kitchin is another standout (also starred) with its surprise tasting menus — an upscale take on lucky-dip dining. The grandaddy of them all is Martin Wishart — which opened in 1999, winning its own Michelin star two years later — recognised for putting Leith on the foodie map. Newest to the scene is Barry Fish with a menu of just six main courses. Still scratching your head? The lemon sole with sauce vermouth comes highly recommended.
