New research speculates that ancient common ancestors may have eaten alcoholic fruit, driving DNA change to allow safe ethanol processing
New research speculates that ancient common ancestors may have eaten alcoholic fruit, driving DNA change to allow safe ethanol processing
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Findings could explain why humans have such a fondness for drinking
He believed that alcohol had fuelled civilisation, inspiring ‘Homo imbibens’ to come up with language, music and the arts – even…
Scientists say chimps consume the equivalent of a bottle of lager a day from dining on ripe fruit.
Study finds chimpanzees’ enthusiasm for guzzling ripe fruit puts their ethanol intake at about 14g per day
Was für Menschen ein Bier, scheint für Schimpansen eine Brotfrucht zu sein. Oder anderes überreifes Obst, an dem sie sich…
Unopened 2,500-year-old bottle of liquor contains substantial volume of liquid, allowing researchers to analyse drink’s chemical…
