Findings could explain why humans have such a fondness for drinking
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Findings could explain why humans have such a fondness for drinking
Findings could explain why humans have such a fondness for drinking
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Scientists say chimps consume the equivalent of a bottle of lager a day from dining on ripe fruit.

It’s the latest evidence in support of Robert Dudley’s controversial “drunk monkey” hypothesis.

New research speculates that ancient common ancestors may have eaten alcoholic fruit, driving DNA change to allow safe ethanol…

A California research team found chimpanzees eating fermented fruit in their native habitats consume the equivalent of nearly two…

Study finds chimpanzees’ enthusiasm for guzzling ripe fruit puts their ethanol intake at about 14g per day

Research shows that chimpanzees may actively seek out alcoholic fruits

Chimps 'lager a day' in ripe fruit fuels drunken monkey theory

Chimps consume alcohol equivalent of nearly 2 drinks a day

Study: Chimps consume the equivalent of two alcoholic drinks per day - UPI.com

Chimps consume equivalent of a beer a day in alcohol from fermented fruit

Evolution: Genetische Vorliebe für Alkohol und Promille?