Srisailam temple executive officer (EO) M. Srinivasa Rao said that food inspectors and officials from the Revenue and Sanitation departments would conduct surprise checks on hotels in the town twice a month and check the quality of food served there.
Action would be taken against the hotel managements who do not maintain their premises properly and serve quality food. The hotels would also face action if repeated complaints are being received against them. For the first three times, a penalty would be imposed on the erring managements for failing to adhere to norms, Mr. Srinivasa Rao said. If the violations continue, their hotel lease would be cancelled, he added.
