Evidências sugerem que altas temperaturas podem danificar o revestimento do esôfago, o que, com o tempo, pode aumentar a probabilidade da doença

The new study said the temperature at which coffee and tea is drunk in Western populations is estimated to be around 60C

University of Oxford scientists found people who drink their cuppa at very high temperatures are three times more likely to develop squamous cell carcinoma than those who drink…