Fermented horse milk, known as kymyz, is a traditional Central Asian drink with thousands of years of history. In Kazakhstan, it remains an important part of nomadic heritage, cuisine and hospitality.

Fermented horse milk, known as kymyz, is a traditional Central Asian drink with thousands of years of history. In Kazakhstan, it remains an important part of nomadic heritage,…

Il latte di giumenta fermentato, noto come kymyz, è una bevanda tradizionale dell'Asia centrale che vanta una storia millenaria. In Kazakistan, continua a rappresentare un…