Restaurants tighten supply chains, hygiene standards amid crackdown - The Economic Times

India’s food safety crackdown is prompting restaurants and food delivery platforms to tighten checks on ingredients, suppliers, hygiene and staff training. QSR and fine-dining chains are strengthening vendor audits and kitchen controls, while quick commerce firma Zomato has warned of strict action against restaurants using items such as analogue paneer amid growing regulatory and public scrutiny.

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