SynopsisIndia’s food safety crackdown is prompting restaurants and food delivery platforms to tighten checks on ingredients, suppliers, hygiene and staff training. QSR and fine-dining chains are strengthening vendor audits and kitchen controls, while quick commerce firma Zomato has warned of strict action against restaurants using items such as analogue paneer amid growing regulatory and public scrutiny.India’s food safety crackdown is pushing restaurants and food delivery platforms to tighten checks on everything from ingredients and vendors to outlet cleanliness and staff training as they seek to avoid regulatory action and reputational damage.Large quick-service restaurant (QSR) chains and fine-dining restaurants are asking key suppliers to step up quality checks on products including paneer, buns, ketchup, patties, meat and fresh produce,Now Playing
Restaurants tighten supply chains, hygiene standards amid crackdown - The Economic Times
India’s food safety crackdown is prompting restaurants and food delivery platforms to tighten checks on ingredients, suppliers, hygiene and staff training. QSR and fine-dining chains are strengthening vendor audits and kitchen controls, while quick commerce firma Zomato has warned of strict action against restaurants using items such as analogue paneer amid growing regulatory and public scrutiny.
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