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Researchers analysing hardened plaque from eight people buried in Edo-era Osaka detected 38 dietary proteins, including luxury red sea bream and cold-water fish imported through Japan’s shipping networks
Nearly 400 years ago, people living in Osaka had no refrigerators, supermarkets or modern food supply chains. Yet an unusual scientific discovery suggests that their diets were far more varied than expected.
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timesofindia.indiatimes.com
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Researchers analysing hardened plaque from eight people buried in Edo-era Osaka detected 38 dietary proteins, including luxury red sea…
Nearly 400 years ago, people living in Osaka had no refrigerators, supermarkets or modern food supply chains. Yet an unusual scientific discovery suggests that their diets were…
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In the 1600s, people in Osaka ate dozens of species of fish, mammals and plants; 400 years later scientists found the evidence trapped in…
Four centuries ago, the people living in Osaka left behind an unlikely record of what they ate. It was not written in a cookbook or preserved in a market ledger, but in the…