Maharashtra Food and Drug Administration suspended five restaurant licenses due to hygiene concerns. The FDA also urged consumers to avoid unsealed edible oil, citing safety issues. This action follows the Chief Minister's directive to frame standard operating procedures. These procedures aim to prevent edible oil adulteration while protecting traditional businesses. The government seeks a balanced approach between strict enforcement and vendor livelihoods.

Restaurants that faced action included the well-known Status Restaurant in Nariman Point, the Bombay Presidency Radio Club and Khar Gymkhana | Mumbai news

Maharashtra FDA suspended seven food establishments for severe hygiene lapses and product adulteration. Inspections revealed live flies, cockroaches, and fake cheese being used…