Superfood Moringa: No more bitter taste? Scientists find new ways to use every part of 'miracle tree' in cheela, muffins, cookies & more

Scientists are developing new food technologies using the moringa tree, with innovations that utilise nearly every part of the plant and help reduce food waste. Moringa kernels are processed into flour for use in various food products, while nutrient-rich seed cake, a residue left after oil extraction, is being incorporated into baked goods. These efforts aim to make moringa's nutritional benefits more accessible through everyday foods.

Raccontata daeconomictimes.indiatimes.com