Sanjeev Kapoor shares easy carrot beetroot cutlet recipe for kids’ tiffin: How to make this healthy, tasty dish in minutes

Chef Sanjeev Kapoor introduces a delightful carrot and beetroot cutlet recipe especially for children who are picky about their veggies. By grating boiled potatoes and blending them with a variety of ingredients, these cutlets take shape before a quick shallow-fry until they achieve a crispy golden hue. Once ready, they are enjoyed with tangy tomato ketchup and flavorful masala makhana for an enticing meal.

Raccontata daeconomictimes.indiatimes.com