Whisky to omega-3: Scottish firm creates fish-free alternative that could save millions of them

A Scottish enterprise is innovatively growing microalgae by utilizing waste from whisky production, presenting a sustainable omega-3 alternative for multiple sectors. With government backing, the company is scaling up to full commercial production. This endeavor intends to lessen dependency on wild-caught fish for omega-3, while the new facility is projected to enhance production capabilities and generate employment opportunities.

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