A Michelin star in Mendoza went to Colombia’s Aris Pabón, 24, whose restaurant Centauro made him the first foreigner to earn the award in Argentina.

El chef barranquillero lidera Centauro Cocina, en Mendoza, un restaurante que convirtió la creatividad en un método para diseñar cada plato.

A Michelin star in Mendoza went to Colombia’s Aris Pabón, 24, whose restaurant Centauro made him the first foreigner to earn the award in Argentina.