Seeds, science and nutrition: Transforming Nigeria’s food system through plant breeding for human health

By Ayodele Akinola  Nigeria’s food challenge is often discussed mainly in terms of quantity: how many tonnes of grain are harvested, how much food reaches the market and whether farmers can produce enough for a growing population. But food security is more than filling markets or stomachs. It also concerns the nutritional value, quality, affordability and […]

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