For generations, indigenous communities in Arunachal Pradesh had been using a spice in their food for its citrusy, tongue-tingling flavour. The native plant was a part of their world and that's all they knew.

For generations, indigenous communities in Arunachal Pradesh had been using a spice in their food for its citrusy, tongue-tingling flavour. The native plant was a part of their…

A wild Himalayan spice known as Khagi is transforming lives in Arunachal Pradesh. Indigenous communities are using the native spice to generate sustainable income while protecting…