Californios started with a $57 four-course tasting menu. The pushback was immediate

Californios surgió como un pequeño restaurante de cocina mexicana gourmet en San Francisco, California. Hoy goza de la más alta distinción de la Guía Michelin

Chef Val Cantú and his team at Californios in San Francisco have earned a historic third Michelin star, the first for a Mexican restaurant worldwide.