Land degradation significantly reduces crop yields

Factors such as erosion, dehydration and compaction of the soil are jeopardizing food supplies for broad swathes of the world’s population according to a recent study by the University of Bonn, the University of Minnesota, the University of Basel and Hamburg University of Technology. If human-made soil degradation were to be reversed by 10 percent, the Earth’s arable land could feed an extra 70 million or so people in purely mathematical terms. The findings have now been published in the journal “Nature Food.” Embargo: Do not publish before 22 July 2026, 11 am CEST!

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