Pashi Reddy first began writing the 350-page book in 2020 during South Africa's first Covid-19 lockdown. As the world slowed down, he set himself one mission: to preserve family memories before they disappeared.

After six years of waiting for the right moment, South African chef Pashi Reddy shares his heartfelt memoir and cookbook, ‘The Road to Kali’.

Pashi Reddy first began writing the 350-page book in 2020 during South Africa's first Covid-19 lockdown. As the world slowed down, he set himself one mission: to preserve family…