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After oat milk, Europe turns to pea milk: the Greek scientist leading the way
Angeliki Triantafyllou, winner of the 2026 European Inventor Award, explains to Euronews why the future of plant-based food lies not in diet fads but in products with high nutritional value and a smaller environmental footprint.
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euronews.com
After oat milk, Europe turns to pea milk: the Greek scientist leading the way
Angeliki Triantafyllou, winner of the 2026 European Inventor Award, explains to Euronews why the future of plant-based food lies not in diet fads but in products with high…
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it.euronews.com
Cibi del futuro: la creatrice di Oatly punta sul latte di pisello
Premiata con lo European Inventor Award 2026, la biotecnologa Angeliki Triantafyllou, co-fondatrice del brand Oatly, scommette sul latte di pisello. L'obiettivo è superare le mode…