“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef by Meet My Mama, a French start-up that's serving up fusion food for world class events. Valérie Gauriat discovers the recipe of their success.

“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef by Meet My Mama, a French start-up that's serving up…

"La mia cucina è un ponte tra il Congo, il mio Paese, e la Francia", racconta Marie-Clarisse, cuoca diventata chef grazie a Meet My Mama, start-up francese che serve piatti fusion…