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Storia in 3 fonti

Scientists to make changes to beloved sausage roll - but for the right reasons

An estimated 10-15 million sausage rolls are sold in the UK every week, but they aren't known for their health benefits - a group of scientists is trying to change that

Raccontata daindependent.co.ukmirror.co.ukdailymail.com

Confronto fonti

3 prospettive sulla stessa storia
AI · summaries
mirror.co.ukStai leggendo1 g fa

Scientists to make changes to beloved sausage roll - but for the right reasons

Heriot-Watt develops oleogel process to reduce saturated fat in sausage rolls (10-15M/week UK) using vegetable oils instead of solid fats, maintaining flakiness. The process could benefit food-tech manufacturing efficiency and reduce chilling equipment needs, with potential licensing opportunities for scaling across pastry categories.

originale
independent.co.uk1 g fa

Scientists are working on a way to make Britain’s favourite snack healthier

An estimated 10-15 million sausage rolls are sold a week

Leggi questa versione → originale
dailymail.com1 g fa

Now scientists are trying to make the sausage roll healthier!

It is the latest treat to fall foul with the health police. And now Scots scientists are trying to create a less artery bursting version of sausage roll without compromising its flavour or texture.

Leggi questa versione → originale

Timeline cronologica

  1. domenica 28 giugno 2026·independent.co.uk

    Scientists are working on a way to make Britain’s favourite snack healthier

    An estimated 10-15 million sausage rolls are sold a week

  2. lunedì 29 giugno 2026·mirror.co.uk

    Scientists to make changes to beloved sausage roll - but for the right reasons

    An estimated 10-15 million sausage rolls are sold in the UK every week, but they aren't known for their health benefits - a group of scientists is trying to change that

  3. lunedì 29 giugno 2026·independent.co.uk

    Scientists bid to make sausage rolls healthier without ruining flaky pastry

    Researchers said the process could be used to cut saturated fat in a range of popular pastries.

  4. lunedì 29 giugno 2026·dailymail.com

    Now scientists are trying to make the sausage roll healthier!

    It is the latest treat to fall foul with the health police. And now Scots scientists are trying to create a less artery bursting version of sausage roll without compromising its…