After 24 years at the pinnacle of Sydney’s dining scene, Peter Gilmore is trading harbour views for a piece of rich Tasmanian dirt.

After 24 years at the pinnacle of Sydney’s dining scene, Peter Gilmore is trading harbour views for a piece of rich Tasmanian dirt.

What’s Peter Gilmore got cooking in Tasmania? Plus the protein-ification of the supermarket, the Chinese wine boom, Byron’s new billionaire boys’ club and more.