Food allergy, atopic dermatitis risk lower with partially hydrolyzed vs. standard formula

Infants at high risk for allergy fed a partially hydrolyzed vs. standard formula had decreased risks for food allergy and atopic dermatitis from birth to 5 years, according to results published in Pediatric Allergy and Immunology.“It is crucial to note that most infants included in the formula-fed groups were mixed-fed ([partially hydrolyzed formula]: 89.4%, [standard formula]: 88.9%)

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