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Slimy beans: Japanese natto disgusts and delights the world
Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going global one slimy mouthful…
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france24.com
Slimy beans: Japanese natto disgusts and delights the world
Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going global…
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arabnews.jp
ネバネバした豆：納豆は、世界中の人々を嫌悪させつつも魅了している
鎌倉：アメリカ人観光客のウェスリー・スミスさんの箸からは、ねっとりとした半透明の糸がたわわに垂れ下がっている。彼が味わっているのは納豆だ。愛されつつも嫌われるこの日本の発酵大豆スーパーフードは、ネバネバした一口ごとに世界・・・
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g1.globo.com
Natto: o prato pegajoso de soja fermentada que virou fenômeno | G1
Alimento tradicional japonês ganha popularidade impulsionado por redes sociais e fama de saudável, mas divide opiniões.
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scmp.com
Why is natto suddenly so popular? How its benefits outweigh the smell and taste
Exports of the Japanese fermented soybeans have tripled in the past eight years as new consumers are attracted by their ‘superfood’ benefits.