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Wine from Hezbollah heartland, criticism of Israel: Palestinian restaurant earns NYT’s top score
The New York Times awarded its first-ever four-star review outside New York to Albi, a Washington restaurant built around Palestinian heritage, with wines from the West Bank and Lebanon’s Bekaa Valley and a chef outspoken against Israel
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ynetnews.com
Wine from Hezbollah heartland, criticism of Israel: Palestinian restaurant earns NYT’s top score
The New York Times awarded its first-ever four-star review outside New York to Albi, a Washington restaurant built around Palestinian heritage, with wines from the West Bank and…
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cryptobriefing.com
Albi earns NYT's first four-star review outside New York
Albi, chef Michael Rafidi's Palestinian restaurant in Washington D.C., becomes the first restaurant outside New York to earn a four-star NYT review since