Sugar-sweetened beverages associated with increased risk for hepatocellular carcinoma

Consuming sugar-sweetened beverages may significantly increase the risk for specific types of liver cancer.A pooled analysis including more than a million individuals found those who drank one sugar-sweetened beverage per day had a 10% greater risk for hepatocellular carcinoma and 15% greater risk for intrahepatic cholangiocarcinoma (ICC).

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