Rs 200 daily loss to Rs 12 lakh monthly profit: Mumbai man left CA preparation to build food business inspired by his mother’s special dosa recipe. His story is a symbol of passion, persistence, and patience

Ganesh Sathe left a stable CA path to pursue his passion for food, launching a benne dosa stall in Thane. Facing initial struggles against trendy food trucks, he and his sister Sapna turned to social media to promote their authentic recipe. Their persistence paid off, transforming the stall into a popular eatery with significant daily revenue and profit.

Raccontata daeconomictimes.indiatimes.com