Monk Epiphanios’ Athonite fish soup | eKathimerini.com

This fish soup recipe shared with Gastronomos by a monk on Mount Athos, Epiphanios Pantokratorinos, is rich in ingredients, containing vegetables, rice, and egg-lemon sauce. He always boils the fish with their heads, for the flavorful stock they yield, and garnishes the soup with a sprinkling of spicy chili flakes and fresh dill.

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