The programme aims to acknowledge the vital contribution of women to India’s dairy sector and to raise public awareness about the role of milk in nutrition and sustainable food systems

The programme aims to acknowledge the vital contribution of women to India’s dairy sector and to raise public awareness about the role of milk in nutrition and sustainable food…

This article is authored by Brahmani Nara, executive director at Heritage Foods Ltd.

MS Chauhan, renowned animal scientist and former vice-chancellor of Govind Ballabh Pant University of Agriculture and Technology, Pantnagar and Dheer Singh, director of ICAR-NDRI,…