Methi Thepla with curd combines fenugreek leaves, whole wheat flour, and yoghurt to create a flavourful Gujarati meal suitable for breakfast, travel, or lunch.

Fenugreek leaves, or *methi*, are a staple in many kitchens for their unique flavor and health benefits

Methi Thepla with curd combines fenugreek leaves, whole wheat flour, and yoghurt to create a flavourful Gujarati meal suitable for breakfast, travel, or lunch.