Türkiye will celebrate the fifth edition of “Turkish Cuisine Week” between May 21 and 27 this year under a theme celebrating a shared table of heritage, bringing the country’s rich culinary culture to international audiences through traditional dishes, communal dining events and gastronomic workshops.

Türkiye will celebrate the fifth edition of “Turkish Cuisine Week” between May 21 and 27 this year under a theme celebrating a shared table of heritage, bringing the country’s…

From folk dances to Ottoman flavors, Istanbul’s 'The Heritage Table' program celebrated Turkish cuisine as an enduring symbol of culture and...

The Embassy of the Republic of Türkiye in Sofia hosted a special dinner on the occasion of Turkish Cuisine Week, bringing together distinguished guests from Bulgaria, the…