“People are switching to cheaper proteins. They’re eating pork, they’re eating chicken,” says 73-year-old butcher Jorge García.

Argentina’s beef consumption has fallen to its lowest level in two decades as soaring prices and weakening purchasing power push many families to replace beef with cheaper…

“People are switching to cheaper proteins. They’re eating pork, they’re eating chicken,” says 73-year-old butcher Jorge García.

El retroceso refleja cambios en los hábitos alimentarios, el impacto económico en los hogares y una creciente diversificación