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‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn
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theguardian.com
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‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn
- ·
From fritters to pizza, there’s more to pumpkin season than soups and carving
Halloween is around the corner and we’re firmly in winter squash territory – read on for ideas on what to cook after the trick-or-treaters have gone home