Recipe of the week: Stuffed bread pockets - Businessday NG

adsIf you have some bread at home and want to turn it into something a little more exciting this weekend, these stuffed bread pockets are worth trying. They are made by filling slices of bread with a savoury mixture of minced beef, vegetables and spices, then sealing and cooking them until golden and crisp on the outside.

They make a simple breakfast, snack or light meal, and the filling can easily be adjusted depending on what you have available.

Serves: 4

Prep time: 20 minutes

Cook time: 15 minutesadsads