Prefer HTon GoogleRead more to check out the full recipe! (Instagram) Bored of eating bread and eggs for breakfast every day? Try this healthy and flavour-packed breakfast burrito delivering plenty of protein and fibre.If plain bread and eggs have started to feel like the same old breakfast routine, it may be time to switch things up. Give your morning meal a flavourful upgrade with a wholesome breakfast burrito, packed with protein-rich eggs, fresh vegetables, cheese and a creamy homemade yoghurt sauce. Easy to put together and satisfying enough to keep hunger at bay, this recipe is a simple way to make breakfast a little more exciting.Also Read | Craving a fulfilling snack? Try this pesto hummus open toast recipe made with fresh, homemade ingredientsSaloni Kukreja, chef, entrepreneur and food content creator, has shared her recipe for a wholesome breakfast burrito that uses fresh, homemade ingredients, delivering plenty of flavour ad crunch wrapped in a satisfying meal. In an Instagram video shared on September 8, the chef describes the dish as, “A breakfast that’s quick, filling, and actually feels like something you’d want to eat in the morning! It’s a wholesome breakfast that doesn’t feel like a compromise.”Check out the full recipe below!IngredientsFor the burrito:1 tortilla3 eggs1 tbsp milk½ tsp chilli flakes½ tsp butter¼ cup shredded cheese¼ onion, finely diced½ tomato, finely dicedSalt, to tasteBlack pepper, to tasteOil, for brushingFor the yoghurt sauce:1 cup yoghurt1 tbsp lime juice¼ cup fresh coriander leaves1 garlic cloveSalt, to tasteMethodCrack the eggs into a bowl and add the milk, chilli flakes, salt and black pepper. Whisk everything together with a fork until well combined and slightly frothy.Heat a pan over medium heat and add half a teaspoon of butter. Once the butter melts, pour in the egg mixture. Allow it to cook for a few seconds, then gently stir and fold the eggs with a spatula until they are soft and scrambled. Remove from the heat and set aside.To make the yoghurt sauce, add yoghurt, lime juice, coriander leaves, garlic and salt to a blender. Blend until smooth and creamy. Taste and adjust the seasoning or lime juice as needed.Place the tortilla on a clean, flat surface. Spoon the scrambled eggs into the centre, leaving some space around the edges so it is easier to fold.Sprinkle the shredded cheese over the eggs, followed by the diced onion and tomato. Drizzle a generous amount of the prepared yoghurt sauce over the filling.Fold the sides of the tortilla towards the centre, then fold the bottom edge over the filling and roll it tightly into a burrito, tucking in the sides as you go.Heat a pan over medium heat and lightly brush it with oil. Place the burrito seam-side down and cook until the tortilla turns golden brown and crisp.Carefully turn the burrito and toast it on all four sides, allowing each side to become lightly golden and crisp. This also helps seal the burrito and warm the filling through.Remove from the heat, slice if desired and serve hot with extra yoghurt sauce on the side.Note to readers: This article is for informational purposes only. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling.