Gluten-free cooking can feel like a minefield, but bestselling author Becky Excell hopes to make it as simple as possible.
She was inspired to enter the realm of gluten-free food when diagnosed with IBS in 2013, meaning her relationship with food had to change.
With her new book Feel Good Gluten Free, Becky is sharing some of her best recipes designed to be satisfying, delicious and, most importantly, easy to make. She has been inspired by the dishes and flavours most people on a such a diet find difficult to track down, and has created recipes that use as few ingredients as possible.
Here are some of her favourites.
Sizzlin’ sesame beef (Photo: Hannah Hughes)
