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A recent lettuce recall made me wonder what happens when affected food is already moving through a local food bank.
What I found was not a simple inventory problem. Food banks are living logistics networks. Inventory, refrigerated transportation, custody, partner agencies, safety rules, and commitments to the community all have to stay aligned. When a truck fails or a recall arrives, the entire operating plan may need to change.
That became the starting point for Full Shelf, an agentic control plane for food-bank operations.
What Full Shelf does






