All Organic Farms Limited, a Nigerian food processing company, is expanding its organic food production capacity with plans to serve both the domestic and international markets.
The company’s state-of-the-art food-processing facility is expected to commence operations in January 2027, initially producing plantain flour, yam flour and herbal teas made from soursop, avocado and lemon leaves.
Osita Oparaugo, founder of All Organic Farms Limited, said the company is building an end-to-end value chain.
“All Organic Farms is building an integrated agricultural value chain covering cultivation, farmer partnerships, processing, packaging and distribution,” he said.
“We are also contributing to the transformation of farming and food production in an organic way that promotes healthy living while protecting and preserving our farmlands for future generations,” he added.
