FSSAI has banned Everest's hing and flagged three masalas as non-compliant after lab tests revealed substandard quality, raising concerns over food safety standards.
The products were found to be substandard
Aug 29, 2026
06:56 pm
What's the storyThe Food Safety and Standards Authority of India (FSSAI) has temporarily banned the sale of hing (asafoetida) by Everest Food Products and Laljee Godhoo.
The decision was taken after laboratory tests revealed that these products were substandard.
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