Recent outbreaks of foodborne illness, like the cyclosporiasis cases that have led to hundreds of illnesses, two deaths and produce recalls in several states, remind us that food safety is an ongoing concern.
Pathogens like Cyclospora and Salmonella each bring their own risks. Knowing how they differ can help you make safer choices and respond quickly if you or someone you know gets sick.
Salmonella symptoms and treatment
Salmonella is a bacterium often found in raw or undercooked poultry, eggs, meat and sometimes even fruits and vegetables.
If you get sick with Salmonella, you might have diarrhea, fever, stomach cramps or vomiting. These symptoms usually start within a few hours to a few days after eating contaminated food and can last up to a week.
