We asked our readers what they think of Spanish crisp or chip flavours and how they compare to flavours back in their home countries. When it comes to the crunch, are you more jamón serrano (cured ham) flavour or fried egg?
Esme Fox - esme@thelocal.es
Updated: Thu 27 Aug 2026 15:43 CET
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Many believe that salted, olive oil fried crisps are the best in Spain. Photo: Dasha Klimova / Pexels
We asked our readers what they think of Spanish crisp or chip flavours and how they compare to flavours back in their home countries. When it comes to the crunch, are you more jamón serrano (cured ham) flavour or fried egg?
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