This coconut chickpea and spinach dish can be enjoyed with rice.
When you want a meat-free dinner that still feels like a proper meal, chickpeas are a useful ingredient to have in the cupboard.
They are affordable, filling and work particularly well in saucy dishes.
This coconut chickpea and spinach recipe brings them together with coconut milk, tomato paste, chilli and spices for a creamy, gently spiced dish.
It is straightforward enough for a weeknight supper and can be served with rice, bread or enjoyed on its own.
